Friday, January 30, 2015

whole wheat cinnamon rolls


Feeling rather "hobbity" today and wanted to parley loads of comfort in my home, so Charlotte and I decided to bake a pan of cinnamon rolls. I purposely made them smaller than usual so I could eat more, just not all at the same time, of course!

I love grinding my own soft wheat berries for rolls and cookies. Thus, the small flecks of flour everywhere! 
I use a Nutrimill. If you have never ground your own wheat, you are missing exceptional taste and nutritional benefits in your home baked goods. When I bake loaf bread, I use the Prairie Gold wheat berries instead of the soft. The soft is paler in color and a bit softer, making your flour quite lovely for baking.

roasted chicken

... for supper  Most of my Wednesday mornings are spent rushing from here to there with Charlotte for violin and piano lessons; I hav...