Monday, December 5, 2011

secondhand dessert

On the fifth day of December...

 We served at the church, feeding a  home cooked meal to the surrounding community.

I spent a portion of my morning preparing a hamburger casserole, lima beans, potato salad and a trifle.
Once I actually set out to make a trifle. But usually it comes about as a solution to a cake that is not up to par, a blunder.


Anything goes really. This trifle was created with layering broken pieces of chocolate cake, vanilla pudding, whipped cream and topping it with crushed toffee pieces. 
No would would ever guess it was a secondhand dessert.

november as it looks now

"After the leaves come down, the countryside has an open look. New vistas appear, hills unseen when summer's wealth of green is spr...