Saturday, August 23, 2008

Saturday morning waffles

Yesterday afternoon I was happy to discover this little magazine lying on the hall table where my children had dropped the day's mail. I love this food recipe magazine and I have enjoyed giving it as gifts to my friends and they always seem to appreciate receiving it as much as I enjoy giving it. I found a waffle recipe that I could hardly wait to make this Saturday morning. It contained buttermilk and little taste flags jump in my brain when I think of cooking with buttermilk. I think baking with buttermilk makes everything tastier. I was not disappointed, they were delicious! Yet I was somewhat unnerved about the amount of butter this recipe contained and I will attempt to make alterations to the recipe in the future. But this morning I was happy to know I had the stick of butter in my refrigerator along with the needed buttermilk....oh and don't forget the fresh blueberries and maple syrup. All Saturdays should begin so well!

let's talk Shakespeare

And Shakespeare? He, indeed, is not to be classed, and timed, and treated as one amongst others,—he, who might well be the daily bread of th...