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Tuesday, January 19, 2016

eating my winter porridge...

My most favorite winter morning offerings, porridge with blueberries, a ruby-red grapefruit, a glass of whole milk, and His Word.

If I have mentioned before how to prepare the most yummy tasting healthy porridge, must allow me a moment to repeat it here and you can thank me later.

1 cup oatmeal
1 cup water, preferably filtered
1-2 Tablespoons whey
 Soak overnight, or at least 7 hours.
The next morning, add 1 cup water and a 1/2 teaspoon salt  with soaked oats, cook until done. It does not take long, so breakfast is on the table lickety-split!

Now, for some good things to know, you may use yogurt or buttermilk in place of whey. If you have a dairy issue, lemon juice or vinegar  works well too. I love to add about a tablespoon of butter, organic blueberries, and a fine drizzle of maple syrup, while Charlotte prefers home canned peaches in her porridge. Truly, just use your imagination and go for it.



Welcome to my blog recording the everyday happenings to my assigned space in this great universe. Please leave a comment if you so desire...I like it when you do.

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